This easy dinner is a favorite meatless meal. Creamy pasta with just a little kick.
I mean….with a cast like this, who wouldn’t love it? This is a beautiful, beautiful thing.
To begin, heat a couple tablespoons of Olive Oil in a good-sized skillet. You’ll mince up 8 cloves of Garlic, and toss them in along with 1/8 teaspoon of Red Pepper Flakes.
When the garlic is just beginning to turn the slightest bit golden in color, pour in 15 ounces of Fire-Roasted Diced Tomatoes and 15 ounces Tomato Sauce.
Add in a tablespoon of all-purpose seasoning.
a teaspoon each of Oregano, Basil and Parsley, and some salt & pepper
Stir in all together, and then add this.
1/2 cup of Vodka.
Bring that to a boil, reduce the heat, and toss a lid on the pan. Let it get cozy for about 20 minutes. Be sure to pay it a visit with your spoon once in a while though.
In the meantime, begin cooking your Penne Pasta. Don’t cook these too much, just to al Dente.
When you have about 5 minutes left on your pasta, stir in a couple tablespoons of butter and 1/3 of a cup of heavy Cream.
And at last, stir 3/4 of a cup of Parmesan Cheese into your pan. Combine this all, stirring until the cheese is melted in.
Place your drained pasta in a serving bowl, and smother it with the sauce.
Serve topped with a little extra grated Parm.