This past Autumn, I went on several berry-picking expeditions out in the tundra. On one of the trips, I picked scads of cranberries for just this reason. There is nothing better, and simpler, than homemade cranberry sauce.
It happens every Thanksgiving or other holiday meal. What on earth do you do with the leftovers?! Well, here is my favorite thing to do with leftover mashed potatoes. Kartoffelpuffer!
Looking ahead to Thanksgiving, I’m going to share this lovely goody with you. This pie is a nod to the traditional Pecan pie, with a bit of a difference. It uses Walnuts instead of Pecans, and Maple Syrup instead of Karo. The results are delicious!
I'm Conni Smith - a "seasoned" Army Wife, Shutterbug, Occasional Caterer, Homeschool Mom, Artist and more. Currently hailing from The Last Frontier - Alaska | but soon heading to the land of Grits & Sweet Tea - Alabama!
My cooking is unpretentious, and meant for the family table. More About The Foodie Army Wife...
Ever since we moved into our new army housing in July, I have been missing my favorite winter hat. My poor hat – it really needs to be replaced…it is coming apart in some places, but it has faithfully kept my head, ears and cheeks warm when out photographing the northern lights, or running to [...]
Any opinion I give on The Foodie Army Wife is my own. It is the truth, the whole truth and nothin' but the truth. I make no promises that you will agree with anything I say, or enjoy any recipe I cook, or care for anything I use, read, eat, etc. You are welcome to hate anything I love, or love anything I hate. Free will is a wonderful thing. The End.
The Foodie Army Wife
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Huntsville, AL 35808