This past Autumn, I went on several berry-picking expeditions out in the tundra. On one of the trips, I picked scads of cranberries for just this reason. There is nothing better, and simpler, than homemade cranberry sauce.
It happens every Thanksgiving or other holiday meal. What on earth do you do with the leftovers?! Well, here is my favorite thing to do with leftover mashed potatoes. Kartoffelpuffer!
Looking ahead to Thanksgiving, I’m going to share this lovely goody with you. This pie is a nod to the traditional Pecan pie, with a bit of a difference. It uses Walnuts instead of Pecans, and Maple Syrup instead of Karo. The results are delicious!
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Over the weekend in Downtown Fairbanks, Alaska, there was a very special event. Something you don’t see much of anymore. There was a parade. And not just any kind of parade….a parade to welcome home the troops!
Any opinion I give on The Foodie Army Wife is my own. It is the truth, the whole truth and nothin' but the truth. I make no promises that you will agree with anything I say, enjoy any recipe I cook, or care for anything I use, read, eat, etc. You are welcome to hate anything I love, or love anything I hate. Free will is a wonderful thing. The End.