Zucchini Corn Fritters have a wonderful crunch on the outside, and all the goodness of fresh zucchini on the inside.
Corn Casserole | It’s a Culinary Trip down Memory Lane for #SundaySupper
January 20, 2013 by 62 Comments
It’s time for a culinary trip down memory lane! This week, I am sharing a family favorite. I grew up having this dish at every major holiday. To some, Thanksgiving smells like Turkey – for me, it is the smell of Corn Casserole. For some Christmas smells like a goose or ham baking. For [...]
Beautiful Baked Risotto | #Cooking50States–Arkansas
December 14, 2012 by 6 Comments
The other day I mentioned to my husband that this week I would be featuring Arkansas for my #Cooking50States tour. When I did, his eyes lit up and he said, “Arkansas!? Stuttgart, Arkansas is the duck and rice capital of the world! Hunters dream of hunting ducks there!” Well, I am not a fan of [...]
Arizona Baked Corn | #Cooking50States–Arizona Edition
December 6, 2012 by 1 Comment
This week, we are taking a look at Arizona! And in honor of our 48th state, I am sharing this simple and flavorful side dish – Arizona Baked Corn.
