Looking ahead to Thanksgiving, I’m going to share this lovely goody with you. This pie is a nod to the traditional Pecan pie, with a bit of a difference. It uses Walnuts instead of Pecans, and Maple Syrup instead of Karo. The results are delicious!
I love, love, love this recipe. A flaky pie crust, creamy potatoes & apple wood smoked bacon. What’s not to love? Print Bacon Potato Torte IngredientsDough for double crust pie 4 cups sliced Potatoes (Red or Gold) 5 sliced thick-cut Apple wood-Smoke Bacon 1 cup grated Gruyere Cheese 1 cup Half & Half 1 teaspoon […]