Looking ahead to Thanksgiving, I’m going to share this lovely goody with you. This pie is a nod to the traditional Pecan pie, with a bit of a difference. It uses Walnuts instead of Pecans, and Maple Syrup instead of Karo. The results are delicious!
Bacon Potato Torte
October 31, 2012 by Leave a Comment
I love, love, love this recipe. A flaky pie crust, creamy potatoes & apple wood smoked bacon. What’s not to love?
German Apple Pie
October 20, 2012 by Leave a Comment
German Apple Pie reminds me of my grandmother. My children refer to her as Oma. She left this world several years ago, and any time I make something like this, I can’t help but think of our trips to the apple orchard we went to every fall. We drove in through a pumpkin patch, and [...]
Rustic Apple Galette | #SundaySupper
October 1, 2012 by 1 Comment
A galette is a very simple type of pie. So simple, in fact, that you don’t even need a pie plate to make it in. You simply form the dough around the filling and bake it on a sheet. It is simple, and delicious.
