All of the goodness of the holiday dish, in a moist, delicious muffin!
Peanut Butter muffins with little bitty Reese’s Peanut Butter Cups mixed in…how can you go wrong with these?
I absolutely love lemon treats, and I also love zucchini – so putting them together in these muffins is a double win! These fluffy muffins combine both lemon and zucchini for a wonderful treat.
The other day when I made these, I was extremely pressed for time, and didn’t have time to photograph every step – but I wanted to share the recipe with you anyways.
I simply love these muffins. First of all, I adore pumpkin. These pumpkin muffins are filled with extra goodies – with cranberries, pecans and oats – making them perfect for breakfast in our house.
These fluffy muffins combine both lemon and zucchini for a wonderful treat. Print Lemon & Zucchini Muffins Ingredients2 c Flour 2 tsp Baking Powder 1/2 tsp Salt 1 zucchini (about 6 ounces) Zest of a Lemon 2 eggs 2/3 c Sugar 1/2 c Extra Virgin Olive Oil 1/2 c Buttermilk 4 Tb Lemon Juice, divided […]
I love making these sorts of Muffins. Unlike a cupcake, when it comes to muffins, you bake them and they are done! These particular muffins combine some of my favorite things…cake and NUTELLA!
There’s just something about lemon treats that I love lately. Maybe because they just taste so light and “Springy” and remind me that Winter is ending and the sun has returned. These muffins have a special treat of some Lemon Curd hidden inside. Mmmmm.
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It’s that time of year again! Time for the second Annual "Year in Review!" This year, we had a "Ya-Ya" Army Sisterhood social…
Any opinion I give on The Foodie Army Wife is my own. It is the truth, the whole truth and nothin' but the truth. I make no promises that you will agree with anything I say, enjoy any recipe I cook, or care for anything I use, read, eat, etc. You are welcome to hate anything I love, or love anything I hate. Free will is a wonderful thing. The End.