
This Sunday, we are celebrating spring time with the refreshing flavors of citrus. I’m sharing two of my favorite scones with you. The recipes for these two scones are identical, except for the fruit used.
Real Army Wife ~ Real Food ~ Real Life

This Sunday, we are celebrating spring time with the refreshing flavors of citrus. I’m sharing two of my favorite scones with you. The recipes for these two scones are identical, except for the fruit used.

I absolutely love lemon treats, and I also love zucchini – so putting them together in these muffins is a double win! These fluffy muffins combine both lemon and zucchini for a wonderful treat.

The other day when I made these, I was extremely pressed for time, and didn’t have time to photograph every step – but I wanted to share the recipe with you anyways.

These fluffy muffins combine both lemon and zucchini for a wonderful treat. Print Lemon & Zucchini Muffins Ingredients2 c Flour 2 tsp Baking Powder 1/2 tsp Salt 1 zucchini (about 6 ounces) Zest of a Lemon 2 eggs 2/3 c Sugar 1/2 c Extra Virgin Olive Oil 1/2 c Buttermilk 4 Tb Lemon Juice, divided [...]

There’s just something about lemon treats that I love lately. Maybe because they just taste so light and "Springy" and remind me that Winter is ending and the sun has returned. These muffins have a special treat of some Lemon Curd hidden inside. Mmmmm.
I'm Conni Smith - a "seasoned" Army Wife, Shutterbug, Occasional Caterer, Homeschool Mom, Artist and more. Now hailing from the land of Grits & Sweet Tea - Alabama!
My cooking is unpretentious, and meant for the family table. More About The Foodie Army Wife...

Holey socks, isn’t that a mouthful? Here is what I love about trifles: They are super-simple, yet look so fancy. They are a life-saver if your cake sticks in the pan and falls apart! You don’t have to waste that cake – just throw one of these together.
Any opinion I give on The Foodie Army Wife is my own. It is the truth, the whole truth and nothin' but the truth. I make no promises that you will agree with anything I say, or enjoy any recipe I cook, or care for anything I use, read, eat, etc. You are welcome to hate anything I love, or love anything I hate. Free will is a wonderful thing. The End.

The year of 2010 was a very exciting year for our family. I’m going to go through and do a month-by-month replay…… January We went on some local field trips to some beautiful places… We visited a 1700′s church out in the country.
Conni Smith
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