This Sunday, we are celebrating spring time with the refreshing flavors of citrus. I’m sharing two of my favorite scones with you. The recipes for these two scones are identical, except for the fruit used.
These fluffy muffins combine both lemon and zucchini for a wonderful treat. Print Lemon & Zucchini Muffins Ingredients2 c Flour 2 tsp Baking Powder 1/2 tsp Salt 1 zucchini (about 6 ounces) Zest of a Lemon 2 eggs 2/3 c Sugar 1/2 c Extra Virgin Olive Oil 1/2 c Buttermilk 4 Tb Lemon Juice, divided [...]