This creamy dessert has the yumminess of ice cream, but no need to make space in your freezer.
Strawberry Shortcake for a Sweetheart’s #SundaySupper
February 9, 2013 by 57 Comments
This is my all-time favorite strawberry shortcake recipe. It is a little unusual, in that the shortcake has a crumbly topping.
Caramel Apple Bread | It’s Your Birthday #SundaySupper!
January 12, 2013 by 46 Comments
This week, the #SundaySupper movement turns 1 year old! I didn’t discover this wonderful group until April, but we are celebrating by sharing recipes that we have been dying to make, inspired by other contributors. I have wanted to make this lovely bread since I saw Patsy from FamFriendsFood.com, post it. I have jumped on [...]
Mocha Macadamia Trifle with Mascarpone Cream | For a Foodie Bucket List #SundaySupper
January 5, 2013 by 51 Comments
Holey socks, isn’t that a mouthful? Here is what I love about trifles: They are super-simple, yet look so fancy. They are a life-saver if your cake sticks in the pan and falls apart! You don’t have to waste that cake – just throw one of these together.
Berry Cobbler
December 26, 2012 by 4 Comments
I absolutely love cobbler. When we lived in North Carolina, I had a secret blackberry picking spot, and every summer would pick gallons upon gallons of blackberries. Many I would preserve, and many I would freeze for enjoying all through the year. Blackberry cobbler was a favorite treat to make any time of year. Up [...]
Scrumptious Apple Coffee Cake | Inspired by Ree Drummond | #SundaySupper
December 1, 2012 by 43 Comments
This week’s Sunday Supper event is a nod to all of our favorite personalities on The Food Network, or other cooking channels we may watch. I am sharing my Scrumptious Apple Coffee Cake that I came up with, based upon Ree’s original “The Best Coffee Cake Ever.”
Maple Walnut Pie
November 12, 2012 by 2 Comments
Looking ahead to Thanksgiving, I’m going to share this lovely goody with you. This pie is a nod to the traditional Pecan pie, with a bit of a difference. It uses Walnuts instead of Pecans, and Maple Syrup instead of Karo. The results are delicious!
