Real Army Wife ~ Real Food ~ Real Life
In our house, we love having breakfast for dinner. I make this casserole in a crockpot on busy days, because there is very little that needs to be done, and if I’m not home, the kids or the hubby can do the other steps for me. Then we can all enjoy this together for dinner.
Yesterday, I shared this photo on Instagram and Twitter, and was blown away by all the feedback I received about it! My favorite being this one: “Yum is right! Brings memories of home and love and comfort and security”
There is little more comforting than a bowl of warm, oatmeal on a winter morning. Instant oatmeal is very convenient, but I am one of those “make it yourself” people and don’t like to buy pre-made mixes. Thankfully making your own instant oatmeal mix is super easy to do!
I absolutely love lemon treats, and I also love zucchini – so putting them together in these muffins is a double win! These fluffy muffins combine both lemon and zucchini for a wonderful treat.
This week I am featuring Colorado in my #Cooking50States tour. Of course the first thing that comes to mind when I think of Colorado and food, is the Denver Omelet!
Biscuits and Gravy is a favorite dish around here – and made more often for “Breakfast for Dinner” than for actual breakfast! Here is how to make this simple partner for your biscuits.
My cooking is unpretentious, and meant for the family table. More About The Foodie Army Wife...
A Weekly Photo Assignment
Yesterday morning, the mother and young bull returned to our back yard. But those weren’t our only visitors yesterday. In the afternoon, my neighbor called over to us, and brought this one to our attention.
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