
This week, we are taking a look at Arizona! And in honor of our 48th state, I am sharing this simple and flavorful side dish – Arizona Baked Corn.
Real Army Wife ~ Real Food ~ Real Life

This week, we are taking a look at Arizona! And in honor of our 48th state, I am sharing this simple and flavorful side dish – Arizona Baked Corn.
I'm Conni Smith - a "seasoned" Army Wife, Shutterbug, Occasional Caterer, Homeschool Mom, Artist and more. Now hailing from the land of Grits & Sweet Tea - Alabama!
My cooking is unpretentious, and meant for the family table. More About The Foodie Army Wife...

I know I don’t normally post two recipes in the same day, but during my sweet-a-thon yesterday I also made this delicious goodie. And since I have had requests for the recipe…here it is!
Any opinion I give on The Foodie Army Wife is my own. It is the truth, the whole truth and nothin' but the truth. I make no promises that you will agree with anything I say, or enjoy any recipe I cook, or care for anything I use, read, eat, etc. You are welcome to hate anything I love, or love anything I hate. Free will is a wonderful thing. The End.

Today we had a fantastic day. The weather held around 0 degrees, and we headed southeast about an hour to Birch Lake. I have to say, I don’t know that I would make a good Ice Road Trucker – it’s a little unnerving driving on a frozen lake…though it was beautiful!
Conni Smith
The Foodie Army Wife
PO Box 8575
Huntsville, AL 35808
E-mail: Contact(at)TheFoodieArmyWife.com
Copyright © 2013 · The Foodie Army Wife · Built on the Genesis Framework by Jeff Young