Snickerdoodle Brownies

Okay, I admit, these technically aren’t brownies…but if you use your imagination and picture a Snickerdoodle Cookie in the form of a brownie…this is it! And Oh. My. Goodness. They are so good!

SnickerBrownies

To begin, preheat your oven to 350 degrees, and grease the bottom of a 9×13 baking dish.

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In a bowl, combine 2 1/3 cups of flour, a half teaspoon of salt…

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and 1 1/4 tsp Baking Powder.

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Stir it together and set it aside.

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In your mixing bowl, combine 3/4 cup (1 1/2 stick) room temperature Butter and 1 1/4 c sugar.

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Along with 1/2 cup Brown Sugar.

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Mix those together until creamy and smooth.
Mix in 3 eggs, one at a time.

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And finally add in 1 teaspoon of Vanilla.

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Mix in the flour mixture.

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Spread the dough into the baking dish.

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In a little dish, stir together 2 tablespoons of sugar and 1 1/2 teaspoon Cinnamon, and sprinkle it all over the top of the dough.
Run a knife through the dough zig-zagging one end to the other, and the cross-wise.

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Bake for 25 minutes, and then cool completely before cutting.
Enjoy!

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Snickerdoodle Brownies
 
Ingredients
  • 2⅓ c Flour
  • 1¼ tsp Baking Powder
  • ½ tsp Salt
  • ¾ c Butter, room temp.
  • 1¼ c + 2 Tb Sugar, divided
  • ½ c Brown Sugar
  • 3 Eggs
  • 1 tsp Vanilla
  • 1½ tsp Cinnamon
Instructions
  1. To begin, preheat your oven to 350 degrees, and grease the bottom of a 9×13 baking dish.
  2. In a bowl, combine the flour, salt and baking powder. Stir it together and set it aside. In your mixing bowl, combine the Butter, 1¼ c sugar, and the Brown Sugar. Mix those together until creamy and smooth. Mix in 3 eggs, one at a time, and finally the vanilla. Mix in the flour mixture.
  3. Spread the dough into the baking dish.
  4. In a little dish, stir together the remaining 2 tablespoons of sugar and the Cinnamon, and sprinkle it all over the top of the dough. Run a knife through the dough zig-zagging one end to the other, and the cross-wise. Bake for 25 minutes, and then cool completely before cutting.
  5. Enjoy!

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Comments

  1. Denise says

    Wow! Snickerdoodle bar cookies – brownies – blondies – WHATEVER! They look amazing! Snickerdoodles are my favorite cookie of all time, but I hate the process of rolling them into balls and rolling the balls in the cinnamon-sugar. I am going to try this right away!

  2. Baking Challenged says

    These were amazing!! I added a bit more vanilla and a little cinnamon to the batter. I'm making again tonight. This is a winner!!!!

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