Super Sloppy Joes | #SundaySupper

A crockpot full of these Super Sloppy Joes are the perfect addition to your Super Bowl Bash, or simply supper this week.

Super Sloppy Joes from The Foodie Army Wife

 

To begin, dice a red bell pepper and an onion.

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In a large skillet, sauté the onion & pepper in a tablespoon of extra virgin olive oil over medium heat until tender.

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Add in 2 pounds of ground beef (I used 1 lb beef, 1 lb bison) and cook until browned, breaking it up with your spoon.

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When the meat is browned, drain off any excess grease. I use lean beef, so I rarely need to drain anything. Place the meat mixture in your crockpot.

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Add in a teaspoon of hot paprika, and a half teaspoon each of roasted coriander, garlic powder, salt & pepper.

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Add in 3 tablespoons of tomato paste, a tablespoon each of Worcestershire sauce and red wine vinegar, and 1/4 cup brown sugar.

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About 4 or 5 dashes of tobasco  or other hot pepper sauce.

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And finally, 15 ounces of tomato sauce.

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Stir this all together. Cover and cook it on high for 3 hours or low for 5-6 hours.

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Enjoy the sandwiches made on your favorite rolls, with a slice of cheese if you like.

Super Sloppy Joes from The Foodie Army Wife

 

Super Sloppy Joes from The Foodie Army Wife

Super Sloppy Joes from The Foodie Army Wife

Serve them with some fries, pickles or maybe some potato salad.

Super Sloppy Joes from The Foodie Army Wife

Enjoy!

Super Sloppy Joes from The Foodie Army Wife

Super Sloppy Joes

Super Sloppy Joes

Ingredients

  • 1 red bell pepper, diced
  • 1 onion, diced
  • 1 Tb extra virgin olive oil
  • 2 lb ground beef
  • 1 tsp hot paprika
  • 1/2 tsp roasted coriander
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 Tb tomato paste
  • 1 Tb Worcestershire sauce
  • 1 Tb red wine vinegar
  • 1/4 c brown sugar
  • 4 or 5 dashes of Tobasco or other hot pepper sauce
  • 1 can (15 oz.) tomato sauce
  • For Serving
  • sandwich rolls
  • sliced cheese, pickles (optional)

To begin, dice your pepper and onion. Sauté them with the oil in a large skillet over medium heat until tender. Add in the ground beef and cook until browned, breaking it up a bit with your spoon. Drain off any excess grease if necessary. Add those to your crockpot along with all of the remaining ingredients. Stir it all together. Cover and cook it on high for 3 hours or low for 5-6 hours. Enjoy the sandwiches made on your favorite rolls, with a slice of cheese if you like.

http://thefoodiearmywife.com/sloppy-joes/

Today the Sunday Supper team has brought you a super spread for your game day events. Thank you to Heather Lynne of  Hezzi-D’s Books & Cooks for hosting this week!

Game Day Appetizers:

Game Day Entrees:

Game Day Desserts:

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Comments

  1. says

    My hat is off to you Conni. Your photos and your instructions are masterful…And your recipes like this one for my childhood Sloppy Joe fave is sublime. Thank you for the inspiration!

  2. says

    I’m such a dork when I eat sloppy joes. I tend to by buns that haven’t been cut, then I only cut them 1/4 way and stuff my sloppy joe stuff inside. That way, less sloppy in my joes! Or if I do eat them normal I make sure my fries or chips are under my burger so I get sloppy joe fries/chips!

  3. says

    I love sloppy joes, really just love them. I’ve been working on a vegetarian version, and it’s just not the same. I love your recipe Constance – I love that Hungarian Paprika and love spicy foods!!

  4. says

    I have never seen such a beautiful-looking sloppy joe before! I love the powerful flavors you’ve used, particularly the Hungarian paprika – I love the stuff!

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