Quicki-Mexi Scrambled Egg Wraps | #WeekdaySupper #ChooseDreams

Breakfast for Dinner makes a showing with these chorizo & egg burritos.

Quicki Mexi Scrambled Egg Wraps

To begin, dice a pound of chorizo into half inch pieces.

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In a non-stick skillet, sauté the chorizo until lightly browned.

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Meanwhile, break 10 eggs into a bowl.

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To the eggs, add a half cup of milk and whisk until the eggs are nice and frothy.

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Add in a half teaspoon each of salt & pepper.

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Scoop the chorizo to a dish that is lined with paper towels.

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Pour off most of the drippings, leaving a tablespoon in the skillet.

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Cook your eggs in the chorizo drippings until just cooked through.

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Grate some Colby-jack cheese.

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Grab a tortilla and layer on some eggs, chorizo and a little of the shredded cheese in the middle.

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Spoon on some of your favorite salsa.

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Wrap up the goodness.

Quicki Mexi Scrambled Egg Wraps 1

Enjoy!

Quicki Mexi Scrambled Egg Wraps 2

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Get more inspiring and healthy Weekday Suppers on their corresponding days below!

Weekday Supper

Weekday Supper

Monday – Stuffed Portobello Pizzas with Pesto by MealDiva
Tuesday – Shrimp Avocado Caesar Salad by The Girl In The Little Red Kitchen
Wednesday – Quicki-Mexi Scrambled Egg Wraps by The Foodie Army Wife
Thursday – Thai Shrimp Curry by Magnolia Days
Friday – Spaghetti Squash with Spicy Lentil Sauce by Momma’s Meals

Quicki-Mexi Scrambled Egg Wraps
 
Ingredients
  • 1 lb chorizo
  • 10 eggs
  • ½ cup milk
  • ½ tsp pepper
  • ½ tsp salt
  • 6 tortillas
  • 1½ cup shredded Colby-Jack cheese
  • ½ cup salsa
Instructions
  1. To begin, dice the chorizo into half inch pieces. In a non-stick skillet, sauté the chorizo until lightly browned. Meanwhile, break 10 eggs into a bowl. To the eggs, add a half cup of milk and whisk until the eggs are nice and frothy. Add in a half teaspoon each of salt & pepper. Scoop the chorizo to a dish that is lined with paper towels. Pour off most of the drippings, leaving a tablespoon in the skillet. Cook your eggs in the chorizo drippings until just cooked through. Grab a tortilla and layer on some eggs, chorizo and a little of the shredded cheese in the middle. Spoon on some of your favorite salsa. Wrap up the goodness.
  2. Enjoy!
Notes
Try this with sour cream or guacamole!

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Comments

  1. Susan says

    I really like this idea. But I would appreciate info on how many servings you intend this recipe to make. Thanks.

      • Susan says

        Thanks, Constance. In looking at the recipe again, I guess I could have figured that out. It’s nice that I just happen to have a pound of chorizo in the making in my fridge. This would be a good way to use it, and I think my husband would be really glad to see me make something with eggs (I tend to avoid them).

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