The school year is getting ready to start up here in our house, and if your home is anything like ours, it is about to get very busy! I fast and simple meal for the weeknight is definitely called for, and this is about as simple as it gets.
Right now I am getting lesson plans finalized, getting a school calendar mostly finalized, and working on doing some fixing up of our new classroom. If you remember, I posted about having a "Mom Cave" in our new home. Well that is true, but the other side of the room will be our school area. And because we now have a classroom, for the first time since moving from North Carolina, I now need another table! BUT because when we PCS, we will still have household weight limitations, I don’t want to spend a bunch of money on something I will need to get rid of next year….so I am building one out of pallets! I will share that with you later this week.
Right now, I am going to share with you another simple meal from Katie Workman’s The Mom 100 Cookbook.
To begin, shred some cheeses and prep ingredients that you may want in your quesadillas. I sautéed some green peppers, and shredded some cooked chicken, seasoning it with my homemade taco seasoning. I set up dishes with black olives, black beans, salsa, sour cream and guacamole as well.
Turn the broiler on in your oven, place a couple flour tortillas on a baking sheet, and broil them for just a couple minutes or until they begin to get just a little golden.
Turn the hot tortilla over, and sprinkle on some cheese, and anything else you might like. I set up this "quesadilla station" and everyone can make theirs the way they want.
Top it with another tortilla, and then pop it back under the broiler for a couple more minutes, again until it is just starting to get golden.
Slide them onto a cutting board, and cut them into wedges.
Then enjoy them with whatever toppings you like!
Enjoy!!
Join us this Sunday for #SundaySupper Around the Family Table with Katie Workman at 7pm ET. Katie is so much fun and will be sharing her Easy Back to School Recipes during our chat. We love for you to join us and share your tips and inspiration. Let’s make this the best school year yet for our kids!
Easy Breakfast ideas:
- Hawaiian Scrambled Eggs Cupcakes & Kale Chips
- Scrambled Eggs with sausage and fresh herbs by Basic n Delicious
- Breakfast Wraps by Magnolia Days
- Scrambled Eggs with Herb Croutons Comfy Cuisine
- Scrambled Eggs for Preschoolers In the Kitchen with Audrey
Lunchbox Wraps:
- Chicken Caesar Salad Wrap by Meal Planning Magic
- California Chicken Wraps by Momma’s Meals
- Chicken, Hummus, and sautéed Vegetable Wraps by Hezzi-D’s Books and Cooks
- Grilled Roast Beef Wraps with Horseradish Mayo by Juanita’s Cocina
- Mesquite Turkey, Mango and Pepper Jack Wraps by Shockingly Delicious
- Hummus, Cucumber, Roasted Pepper and Carrot Lunchbox Wrap by Mama’s Blissful Bites
- Quick and Easy Mozzarella and Meatball Wrap by Mama Mommy Mom
- Herbed Beef Wraps by Brie’s Bites
- California Wraps by Daily Dish Recipes
Easy Weekday Suppers:
- Sautéed Corn, with Double Bacon, Scallions and Shrimp by The Meltaways
- Garlic Lemon Rosemary Roasted Chicken by Supper for a Steal
- Kebab Chicken & Grilled Veggie Wraps with Tahini Sauce by Sue’s Nutrition Buzz
- Fresh mozzarella Pasta Casserole by The Weekend Gourmet
- Choose Your Topping Grilled Pizza by In the Kitchen with KP
- Quesadillas Your Way by MrsMamaHen
- BBQ & Cheddar Chicken Quesadillas by Big Bears Wife
- Yum Yum Salmon Quesadillas by Family Foodie
After School Snacks:
- Chocolate Peanut Butter Squares by Girlichef
- Fudgy One-Pot Raspberry Cocoa Brownies by Chocolate Moosey
- Fudgy One-Pot Brownies by That Skinny Chick Can Bake
- Pear Choco Walnut Coffee Cake by Vintage Kitchen Notes
- Peach Clafoutis by The Messy Baker Blog
We will be sharing great family recipes all day and want you to share yours with us! Join us at 7pm ET for our #SundaySupper Chat with Katie Workman. Follow us on twitter by using hashtag #Sundaysupper or using Tweetchat. We love to feature your recipes on our #sundaysupper pinterest board and share them with all our followers.
- Connect with Katie Workman, Author of The Mom 100 Cookbook:
- The Mom 100 blog Katie shares recipes, tips and inspiration.
- Facebook: https://www.facebook.com/katieworkman100
- Twitter: https://www.twitter.com/katieworkman100
- Pinterest: https://www.pinterest.com/katieworkman100
- Website: www.themom100.com
- Buy The Mom 100 Cookbook
_____
Quesadillas Your Way
TheFoodieArmyWife.com
To begin, shred some cheeses and prep ingredients that you may want in your quesadillas. I sautéed some green peppers, and shredded some cooked chicken, seasoning it with my homemade taco seasoning. I set up dishes with black olives, black beans, salsa, sour cream and guacamole as well.
Turn the broiler on in your oven, place a couple tortillas on a baking sheet, and broil them for just a couple minutes or until they begin to get just a little golden.
Turn the hot tortilla over, and sprinkle on some cheese, and anything else you might like. I set up this "quesadilla station" and everyone can make theirs the way they want.
Top it with another tortilla, and then pop it back under the broiler for a couple more minutes, again until it is just starting to get golden.
Slide them onto a cutting board, and cut them into wedges.
Then enjoy them with whatever toppings you like!
Enjoy!
