Pumpkin Pie Dip

Home » In the Kitchen » Appetizers » Pumpkin Pie Dip

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Posts may contain affiliate links.

A lightly sweet dip with the flavor of a pumpkin pie to liven up your holiday buffet. It’s great for any autumn get-together.

Pumpkin Pie Dip from Cosmopolitan Cornbread

This dip is not your usual ranch or French onion dip that you often find on a holiday table – this dip is creamy and fluffy and great with crackers, fruit, or even chips.

How to Make Pumpkin Pie Dip

To begin, you’ll mix together 16 ounces of solid packed pumpkin, 6 ounces of plain Greek yogurt, and 1/2 cup brown sugar.

DSC_0059_edited-1

Now for the flavoring – add in a teaspoon each of vanilla and cinnamon, 1/2 teaspoon each of nutmeg and allspice, 1/4 teaspoon ginger, and 1/8 teaspoon of cloves. Stir those in until combined.

DSC_0060_edited-1

In a mixing bowl, beat 4 ounces of whipping cream with 2 tablespoons of powdered sugar.

DSC_0061_edited-1

Beat the cream until nice and fluffy with stiff peaks.

DSC_0063_edited-1

Fold the whipped cream into the pumpkin mixture.

DSC_0064_edited-1

Chill for an hour or more to let the flavors meld together.

DSC_0065_edited-1

Serve with cut fruit, grapes, crackers, or chips.

This can also be made with sweet potato puree instead of pumpkin. You can also fold in some finely chopped pecans for some texture.

Pumpkin Pie Dip from Cosmopolitan Cornbread

Pumpkin Pie Dip from Cosmopolitan Cornbread

Pumpkin Pie Dip

Constance Smith - Cosmopolitan Cornbread
A lightly sweet dip with the flavor of a pumpkin pie to liven up your holiday buffet. It's great for any autumn get-together.
Be the First to Rate This!
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Sweets, Treats & Desserts
Cuisine American
Servings 5
Calories 132 kcal

Ingredients
  

  • 16 ounces pumpkin puree
  • 6 ounces plain Greek yogurt
  • 1/2 c brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 4 ounces whipping cream
  • 2 Tb powdered sugar
  • 1/3 c pecans, very finely chopped (optional)
  • crackers, fruit, or chips, for dipping

Instructions
 

  • In a bowl, mix together the pumpkin, Greek yogurt, and brown sugar.
  • Mix in the seasonings.
  • In a separate bowl beat the cream and powdered sugar until stiff peaks form.
  • Fold the whipped cream into the pumpkin mixture.
  • Fold in the pecans.
  • Refrigerate for 1 hour or more.
  • Serve with your favorite "dippers."
  • Enjoy!

Notes

This can also be made with sweet potato puree instead of pumpkin. You can also fold in some finely chopped pecans for some texture.

Nutrition

Serving: 1cCalories: 132kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 12mgSodium: 27mgFiber: 2gSugar: 12g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I'd Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

This recipe was shared in Meal Plan Monday

1 thought on “Pumpkin Pie Dip”

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.