I love making Nutella Swirl Muffins. Gorgeous little muffins with a swirl of Nutella. You can’t go wrong with these.
To begin, line a standard muffin tin with papers and preheat your oven to 325 degrees.
In your mixing bowl, mix together 2 eggs and 3/4 cup sugar.
To that, add 1 1/2 c flour, 1/4 teaspoon salt, and 2 teaspoons baking powder.
Add in a half teaspoon of ground nutmeg. Mix it together.
Don’t they look like brains? Ahem…
Add in a quarter cup of extra virgin olive oil (or vegetable oil)
And 3/4 cup of whole milk.
Finally, stir in a teaspoon of hazelnut extract.
Scoop the batter into your muffin tin.
Now for the Nutella! Spoon a tablespoon or so onto the top of each muffin.
Stick a toothpick in the middle and swirl it around.
Repeat with all of the muffins.
Bake them for 17-19 minutes or until they test done in the center with a toothpick. Remove them to a rack and allow them to cool.
Enjoy!
Nutella-Swirl Muffins
Ingredients
- 2 eggs
- 3/4 c sugar
- 1 1/2 c all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoon baking powder
- 1/2 teaspoon nutmeg
- 1/4 c extra virgin olive oil, or vegetable
- 3/4 c whole milk
- 1 teaspoon hazelnut extract
- 1 c Nutella, approximately
Instructions
- To begin, line a standard muffin tin with papers and preheat your oven to 325 degrees.
- In your mixing bowl, mix together eggs and sugar.
- To that, add the flour, salt, baking powder, and nutmeg.
- Mix in the oil and milk, then stir in the hazelnut extract.
- Scoop the batter into your muffin tin.
- Now for the Nutella! Spoon a tablespoon or so onto the top of each muffin.
- Take a toothpick and stick in the middle of the Nutella and swirl it around. Repeat with all of the muffins.
- Bake it for 17-19 minutes or until they test done in the center with a toothpick. Remove them to a rack and allow them to cool.
- Enjoy!
Nutrition
Nutritional information is auto-generated and the accuracy is not guaranteed.
Those look naughty! I think I would eat the whole pan…