Nutella-Swirl Muffins

I love making these sorts of Muffins. Unlike a cupcake, when it comes to muffins, you bake them and they are done! These particular muffins combine some of my favorite things…cake and NUTELLA!

13

To begin, line a standard muffin tin with papers, and preheat your oven to 325 degrees.

In your mixing bowl, mix together 2 eggs and 3/4 cup sugar.

1

 

To that, add 1 1/2 c flour, 1/4 teaspoon salt and 2 teaspoons baking powder.

2

 

Add in a half teaspoon of ground Nutmeg. Mix it together.

3

 

Don’t they look like brains? Ahem…

4

 

Add in a quarter cup of extra virgin olive oil (or vegetable oil)

5

 

And 3/4 cup of whole milk.

6

 

Finally, stir in a teaspoon of Hazelnut extract.

7

 

Scoop the batter into your muffin tin.

8

 

Now for the Nutella! Spoon a tablespoon or so onto the top of each muffin.

9

 

Stick a toothpick in the middle, and swirl it around.

11

 

Repeat with all of the muffins.

12

 

Bake them for 17-19 minutes, or until they test done in the center with a toothpick. Remove them to a rack and allow them to cool.

Enjoy!

13

 

Nutella-Swirl Muffins
 
Ingredients
  • 2 eggs
  • ¾ c Sugar
  • 1½ c flour
  • ¼ tsp salt
  • 2 tsp baking powder
  • ½ tsp nutmeg
  • ¼ c extra virgin olive oil (or vegetable)
  • ¾ c whole milk
  • 1 tsp Hazelnut extract
  • 1 c Nutella (approximately)
Instructions
  1. To begin, line a standard muffin tin with papers, and preheat your oven to 325 degrees.
  2. In your mixing bowl, mix together eggs and sugar.
  3. To that, add the flour, salt, baking powder and nutmeg.
  4. Mix in the oil and milk, then stir in the hazelnut extract.
  5. Scoop the batter into your muffin tin.
  6. Now for the Nutella! Spoon a tablespoon or so onto the top of each muffin.
  7. Take a toothpick and stick in the middle of the Nutella and swirl it around. Repeat with all of the muffins.
  8. Bake it for 17-19 minutes, or until they test done in the center with a toothpick. Remove them to a rack and allow them to cool.
  9. Enjoy!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: