Crispy puff pastry, with Yum-Yummy Nutella on the inside. This is so simple, it is done in minutes. Make some now!
Preheat your oven to 400 degrees.
In a dish, whisk together an Egg and a tablespoon of Water, until frothy. Set it aside.
Lay a sheet of Puff Pastry dough on a floured surface, and cut it into 9 squares. A pizza cutter is handy for this.
Place a spoonful of Nutella in the middle.
Brush a little egg wash on the edges around the Nutella, and fold closed. Press the edges together.
Brush the top with egg wash.
And sprinkle about a half teaspoon of Demerera/Raw Sugar on top.
Repeat the process with all of the squares, and place them on a baking sheet.
Bake 10-13 minutes, or until golden.
O. M. G.
I think I need to go make some more!
Enjoy!
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Nutella-Filled Pastries
by The Foodie Army Wife | Conni Smith
1 Egg
1 Tb Water
1 sheet Puff Pastry Dough
flour for dusting
9 Tb Nutella, divided
4 1/2 tsp Demerera (raw) Sugar, divided
Preheat your oven to 400 degrees.
In a dish, whisk together the egg and water, until frothy. Set it aside.
Lay the sheet of Puff Pastry dough on a floured surface, and cut it into 9 squares. A pizza cutter is handy for this.
Place a tablespoon of Nutella in the middle.
Brush a little egg wash on the edges around the Nutella, and fold closed. Press the edges together.
Brush the top with egg wash.
And sprinkle about a half teaspoon of Demerera Sugar on top.
Repeat the process with all of the squares, and place them on a baking sheet.
Bake 10-13 minutes, or until golden.
Serve Warm or Room Temperature.
Enjoy!
