Real Army Wife ~ Real Food ~ Real Life
Here’s a quick and easy way to cut up your bell peppers. You notice when you stand it on end, and look down at it, your pepper has 3 or 4 distinctive sides.
Slice off one side.
Rotate the pepper and slice off the next side.
Repeat with all of the sides.
Then you are left with nice flat portions of pepper, and the ends & core that you can discard.
Now slice up your pepper sides.
and cut them across.
That’s it!
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My cooking is unpretentious, and meant for the family table. More About The Foodie Army Wife...
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In the last couple weeks, I have gone berry picking a couple of times with my new neighbors. The first time we went, we picked wild Raspberries and Blueberries. This time, while there were blueberries everywhere…I chose to focus on the wild cranberries. After all…Autumn is coming, and that means CRANBERRY SAUCE!!! Mmmmm. You can [...]
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