Honey Dijon Glazed Wings for Game Day | #SundaySupper

Everyone loves wings for their Game Day spread, and these baked Honey Dijon Glazed Wings are a great alternative for those who don’t like the spicy variations.

Honey Dijon Glazed Wings from The Foodie Army Wife

Today the Sunday Supper team is being joined by Gallo Family Vineyards to bring you Game Day dishes for all of your upcoming get-togethers for the Big Game…you know the one! Each member of our team will be pairing our recipes with a selection from Gallo’s variety of wines.

GFV-family-logo

 

To begin, preheat your oven to 450 degrees. Spread your wings out on a baking rack and baking sheet.

DSC_0031_edited-1

Pat the wings dry with paper towels.

DSC_0032_edited-1

Lightly spritz the tops of the wings with a little extra virgin olive oil.

DSC_0033_edited-1

And sprinkle with a good bit of salt & pepper. Bake for about 35-40 minutes.

DSC_0035_edited-1

While the wings are baking, you’ll prepare your glaze. In a small saucepan, combine 1/3 cup honey

DSC_0038_edited-1

a third of a cup of whole grain Dijon mustard

DSC_0040_edited-1

and two tablespoons of butter.

DSC_0041_edited-1

Melt this all together over low heat. When it just begins to bubble, turn off the heat.

DSC_0043_edited-1

When the chicken has finished baking, it will be lightly golden on top, with crisp skins.

DSC_0045_edited-1

Place the wings into a heat-safe mixing bowl.

DSC_0046_edited-1

Pour in the glaze, and stir the wings to coat them.

DSC_0048_edited-1

Place the wings back on the baking sheet.

DSC_0051_edited-1

Bake for 10-15 more minutes or until the wings are beautifully golden.

Honey Dijon Glazed Wings from The Foodie Army Wife

 

Honey Dijon Glazed Wings from The Foodie Army Wife

 

Honey Dijon Glazed Wings from The Foodie Army Wife

Honey Dijon Glazed Wings from The Foodie Army Wife

 

I paired my yummy wings with Gallo’s Sweet White Blend. Here’s how I made came to that choice: I headed over to the Food Pairing feature on Gallo’s website. There, you can choose between red meat, white meat and other categories. I chose white meat, since these are chicken. Then there is a second tier of options such as garlic, herb crusted, spicy and others. I selected “BBQ” because the coating on these wings, while not a traditional red BBQ sauce, does have a flavor that is similar. Once you select your second tier, you are given three wine selections, and how they best match. I was given Moscato, White Merlot and Sweet White Blend as suggestions. Since I hadn’t yet tried their Sweet White Blend I decided to bring that one home, and was very pleased that I did! It has a light and not too sweet flavor, and didn’t overpower the flavor of the wings. Perfect!

Honey Dijon Glazed Wings from The Foodie Army Wife

For more information about Gallo Family Vineyards, you can connect with them via Facebook, Twitter, Instagram, and Youtube. And to see where you can find Gallo Family Vineyards’ variations, use this locator.

Enjoy!

Honey Dijon Glazed Wings from The Foodie Army Wife

Honey Dijon Glazed Wings

Honey Dijon Glazed Wings

Ingredients

  • 3 lb chicken wings
  • 1 Tb extra virgin olive oil
  • 2 tsp salt
  • 2 tsp pepper
  • 1/3 c honey
  • 1/3 c whole grain Dijon mustard
  • 2 Tb butter

To begin, preheat your oven to 450 degrees. Spread your wings out on a baking rack and baking sheet. Pat the wings dry with paper towel. Spritz or brush the tops of the wings with the oil. Sprinkle with salt & pepper. Bake for 35-40 minutes or until the wings are just getting golden and crisp. Meanwhile, combine the honey, mustard and butter in a small saucepan. Melt these together over low heat. When it just begins to bubble, remove from the heat. When the wings are baked, place them in a heat-safe mixing bowl. Pour in the sauce and stir the wings to coat them well. Place them back on the baking sheet, and bake for an additional 10-15 minutes, or until beautifully golden.

Enjoy!

http://thefoodiearmywife.com/honey-dijon-wings/

Enjoy these amazing dishes from our Team as you cheer for yours, and no matter what the score, you’ll be a winner!

Sunday Supper Movement Join the #SundaySupper conversation on twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Comments

  1. says

    Yay another wing recipe! I have wings baking in the oven right now but not with this easy honey dijon glaze. Great now I need to buy more wings ;)

  2. says

    Yum! Honey and Dijon on wings. I think a lot of people will have spicy wings for their Superbowl parties, but they also need this recipe. I’d bet that these would go faster than the spicy ones. These are going to be on my menu.

  3. says

    I’ve never seen that Gallo wine before! I have to keep an eye out because it sounded delicious…sweet white wine is my favorite! These wings also sound fabulous :)

  4. says

    Ask anyone who knows me and they will tell you, wings are my favorite thing. I could eat them anytime, anywhere and anyway. The next time it will be with honey dijon because yours look fabulous, Conni. Just divine!

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *