Homemade Cranberry Sauce for Thanksgiving

This past Autumn, I went on several berry-picking expeditions out in the tundra. On one of the trips, I picked scads of cranberries for just this reason. There is nothing better, and simpler, than homemade cranberry sauce.

Homemade Cranberry Sauce - TheFoodieArmyWife.com

In a small pot or saucepan, combine 3 cups of cranberries, 1 1/4 c orange juice and a half cup each of honey and maple syrup.

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Bring the mixture to a gentle boil, and boil for 20 minutes.

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Turn off the heat, and allow it to come to room temperature. Using a spoon, scoop off the foam from the top, and discard.

Enjoy!

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Homemade Cranberry Sauce for Thanksgiving
 
Ingredients
  • 3 c cranberries
  • ½ c honey
  • ½ c real maple syrup
  • 1¼ c orange juice
Instructions
  1. Combine all in a small pot or saucepan. Bring to a boil and boil for 20 minutes. Remove from heat and allow to cool.
  2. Using a spoon, skim the foam from the top and discard. Allow to come to room temperature and enjoy!

Comments

  1. says

    My mother taught me how to make cranberry sauce years ago. It has since become a tradition to watch the cranberries burst over an open flame with the little ones gathered round. The recipe we use is very similar, but uses sugar instead. I like the idea of using honey though, seems more natural. Might have to give it a try this year.

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