To begin, preheat your broiler.
Slice a large onion very thinly.
In a skillet, heat a tablespoon of extra virgin olive oil and a tablespoon of butter.
Sprinkle in a half teaspoon of sugar. Sauté the onion over medium low heat until they are golden and tender and gorgeous.
While the onions are doing their thing, prepare your burgers. In a bowl combine 1 1/2 lb of ground beef, a teaspoon of onion powder, 2 tablespoons of Worcestershire sauce and a half teaspoon each of salt & pepper.
Mix the beef and then form it into 6 burgers. Place these on your broiler pan and broil for about 5-6 minutes or until desired doneness, turning them over half way though.
When your onions are ready, pour in a half cup of beef broth and a tablespoon of Worcestershire sauce. Simmer for just a minute.
Serve the burgers on rolls with lettuce and shredded Swiss cheese. Top with the golden onions.
You can find each of these Weekday Suppers on their coordinating day.
- Monday – La Cocina de Leslie – Huevos Ahogados (Eggs in Salsa) Eggs aren’t just for breakfast, especially when served in a tomato salsa with roasted Poblano strips.
- Tuesday – girlichef – Skillet Pimiento Mac ‘n Cheese An easy stove-top version of macaroni and cheese that is slightly smoky and studded with flecks of red pimiento.
- Thursday – Alida’s Kitchen – Chipotle Quinoa Chili Chipotle Quinoa Chili is packed with heart-healthy proteins from quinoa and beans, and a smokiness from the chipotle chiles. This hearty, meatless chili can be made in 30 minutes, making it perfect for a weekday supper!
- Friday – Curious Cuisiniere – Black Bean and Rice Stuffed Poblanos These Black Bean and Rice Stuffed Peppers are a fun and healthy Mexican twist on the classic. With creamy cheese and a bright cilantro flavor, they are perfect served with a side of sour cream or salsa.