The Foodie Army Wife Family-favorite Recipes, Travel, Home & Garden, Photography and more from a seasoned Army Wife Tue, 27 Jan 2015 21:48:32 +0000 en-US hourly 1 Blondies Sun, 25 Jan 2015 04:15:46 +0000 Copyright © 2008 - 2015 The Foodie Army Wife

Classic homemade blondies are a simple treat to make…what is hard is keeping them from disappearing! To begin, preheat your oven to 350 degrees. In a bowl combine 1 1/2 cup flour, 1 teaspoon baking powder, 1/4 teaspoon of salt. Stir those together and set it aside for a moment. In your mixing bowl, combine […]

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A Road Trip to Florence, Alabama Fri, 23 Jan 2015 21:29:11 +0000 Copyright © 2008 - 2015 The Foodie Army Wife

The other day my dear friend, C.A. and I went on a day trip to Florence, Alabama. We arrived in the late morning and our first stop of course, was for coffee at the nearby Rivertown Coffee Company. Rivertown is a quaint little coffee shop where you can get some delicious coffee and food. C.A. […]

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Ham & Potato Gratin Thu, 22 Jan 2015 19:54:05 +0000 Copyright © 2008 - 2015 The Foodie Army Wife

Ham and Potato Gratin is a cheesy dish that is served up from your crockpot. As a kid, I grew up eating scalloped potatoes and ham. This is a similar dish, but the cheese gives it just a bit more flavor! Today I shared this recipe over at Hip Homeschool Moms. Get the recipe HERE […]

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Tequila and Cheese – an Unexpected Pairing | #TequilaFromage Mon, 19 Jan 2015 02:23:43 +0000 Copyright © 2008 - 2015 The Foodie Army Wife

I recently had the wonderful opportunity to host a tequila & cheese tasting at my home. It was a delightful time of friends, great food and wonderful flavors. I know what you might be thinking. “Tequila & Cheese?” Well, you read that right. Tequila and Cheese. There was nothing ordinary about either of the subjects […]

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Almond Phyllo Swirl | Sharing Morocco Cookbook Review & Giveaway (winner announced) Thu, 15 Jan 2015 20:36:43 +0000 Copyright © 2008 - 2015 The Foodie Army Wife

Today I am sharing with you a new cookbook called Sharing Morocco: Exotic Flavors from My Kitchen to Yours –by Ruth Barnes. Any time I get a new cookbook, I will sit down with the family while we are eating supper. I’ll go page by page, and when someone sees something that they think is […]

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