On this page you will find the answers to questions that are often asked. As other questions arise, they will be added here.
Giveaways: Any give away posted here on The Foodie Army Wife will be clearly marked as to who the sponsor is. When the winner is announced, the prize must be claimed within 7 days, or the prize will be offered to another person.
If you would like for me to host a give-away or review a food-related product, cookbook etc., send me an e-mail. Food items must be “natural” – and I mean what average humans mean as natural, not the FDA’s non-existent definition of it. We all know that “Natural” means nothing, and is actually an advertising term. When I say natural, I mean if it contains High Fructose Corn Syrup, or any other such labratory creation…I will pass. Thanks! I am a generally “clean food,” anti-GMO person.
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>>>>> Questions About Cooking
What kind of mixer do you have?
I actually have two mixers. I have a Bosch Universal mixer, as well as a Kitchen Aid Artisan mixer. I love them both for different reasons. The Bosch is my work horse for tough jobs, like kneading multiple loaves of bread dough. The Kitchen-Aid is my all-purpose mixer for everything else.
What kind of sugar do you use? It isn’t white.
I use organic sugar. Because it is unbleached, it is an off-white color. I promise it just regular sugar though!
Why are there specs in your salt?
I use Redmond Real Salt. It is a natural sea salt, that still contains many trace minerals. But you can use any salt in the recipes, unless I specify a particular salt.
Where do you get your wheat?
Is that really your kitchen?
I promise it is. The scenery may change from time to time, because we are military and we are prone to moving – but it is always “my” kitchen.
What kind of cooking oil do you use?
I use Extra Virgin Olive Oil for everything. Honestly. The only exception to that, is if I am deep-frying something, which I rarely do. In that case I will use canola or regular vegetable oil, because you are basically wasting a whole bottle at a time. But I use EVOO for all of my baking and normal cooking needs.
In regards to cooking with Wine and other alcoholic items.
I occasionally receive questions or comments about cooking with wine or other alcoholic ingredients. First, yes I am a Christian, but I am not a teetotaler. I do not believe that alcohol is sinful. I believe that excess and drunkenness is sinful. However, you should of course, do things according to your own beliefs and convictions. Here are a couple resources for making substitutions. Gourmet Sleuth and at About.com
>>>>> Questions About Military Life
How many times has your husband deployed?
That is a slightly complicated question. If you are only asking about Iraq and Afghanistan, he has thankfully been deployed only 6 times. But he was also deployed to Bosnia pre-9/11. And though not a “deployment,” he did do a “hardship tour” of a year in Korea.
Will he have to deploy again?”
Whether he goes again will be determined by the needs of the country, or by whether or not he decides to “drop” retirement papers.
How many places have you been stationed?”
We have been stationed in Virginia, Texas, Korea (I stayed in TN), Texas again, Germany, North Carolina and now Alaska….not including training.