Sour Cream Coffee Cake with Cream Cheese Filling (with Recipe Video)

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Moist and decadent Sour Cream Coffee Cake with a tangy ribbon of Cream Cheese Filling.

Sour Cream Coffee Cake with Cream Cheese Filling - Moist and decadent sour cream coffee cake with a tangy ribbon of cheese cream filling.

You know what I really love about coffee cakes? There’s no frosting or glaze needed, they are already perfect.

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eggs in a dish

To Make This Cake You Will Need:

  • all-purpose flour
  • baking powder
  • baking soda
  • salt
  • unsalted butter
  • sugar
  • eggs
  • vanilla
  • sour cream
  • cream cheese
  • powdered sugar
  • lemon juice
  • cinnamon
  • pecans
  • mixing bowls
  • mixer
  • spring form cake pan
  • parchment paper

Watch the tutorial of this recipe below:

Mentioned in this video: How to Make a Baking Spray Replacement

cake cooling on a rack

Just look at that gorgeous filling in there!

Sour Cream Coffee Cake with Cream Cheese Filling - Moist and decadent sour cream coffee cake with a tangy ribbon of cheese cream filling.
Sour Cream Coffee Cake with Cream Cheese Filling - Moist and decadent sour cream coffee cake with a tangy ribbon of cheese cream filling.

Sour Cream Coffee Cake with Cream Cheese Filling

Constance Smith – Cosmopolitan Cornbread
Moist and decadent sour cream coffee cake with a tangy ribbon of cheese cream filling.
4.56 from 18 votes
Prep Time 15 minutes
Cook Time 48 minutes
Total Time 1 hour 3 minutes
Course Cakes
Cuisine American
Servings 10
Calories 435 kcal

Ingredients
  

For the Cake:

For the Filling:

  • 8 oz cream cheese, room temperature
  • 1/4 c powdered sugar
  • 3 Tb lemon juice

For the Topping:

  • 2 Tb sugar
  • 1/4 teaspoon cinnamon
  • 1/4 c pecans, very finely chopped

Instructions
 

  • Preheat your oven to 350 degrees. Line the bottom of a spring form cake pan with parchment paper. Spray the pan & paper with cooking spray, or grease & flour it. Set it aside.
  • In a bowl, combine the flour, baking powder, baking soda, and salt. Set it aside.
  • In your mixing bowl beat together the butter and sugar until creamy and smooth. Mix in the eggs and beat until airy.
  • Mix in the vanilla.
  • Add in half of the flour mixture and mix well.
  • Add in the sour cream and mix in.
  • Add the remaining flour mixture and again, mix well. Set this aside for now.
  • In another bowl, beat together the cream cheese, powdered sugar, and lemon juice until smooth.
  • Spread half of the cake batter in the bottom of the pan.
  • Spread the filling over the cake batter.
  • Spoon the remaining half of the cake batter over the filling, then gently spread it smooth.
  • In a little bowl, combine the sugar, cinnamon, and pecans for the topping.
  • Sprinkle these over the top of the cake.
  • Bake the cake for 45-48 minutes, or until the cake tests done with a toothpick in the center.
  • Place the pan on a cooling rack and allow it to cool for 10 minutes in the pan.
  • Run a knife around the edge. Remove the side of the pan and cool the cake completely.
  • Enjoy!

Video

Nutrition

Serving: 1cCalories: 435kcalCarbohydrates: 48gProtein: 7gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 9gCholesterol: 116mgSodium: 272mgFiber: 1gSugar: 27g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

6 thoughts on “Sour Cream Coffee Cake with Cream Cheese Filling (with Recipe Video)”

  1. Now that coffee shops are closed, I’ve been on the hunt for a delicious coffee cake recipe, and this one is perfect! I love that swirl layer in the middle.

    Reply

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