This is absolute German comfort food. I love this dish – and while it may not be the most colorful supper – it is slam-packed with classic flavor.
Carolina Style BBQ Pulled Pork for a #SuperBowl #SundaySupper
February 2, 2013 by 14 Comments
Tender pork with a tangy & slightly sweet mustard-based "Carolina" style BBQ. The South on a bun! This recipe makes enough to feed an army…or a Super Bowl party crowd! The barbecue freezes well, so you can use half now, and save the other half for a quick dinner another time. You will start [...]
Sausage Gravy
November 23, 2012 by Leave a Comment
Biscuits and Gravy is a favorite dish around here – and made more often for “Breakfast for Dinner” than for actual breakfast! Here is how to make this simple partner for your biscuits.
Schweine-Schnitzel
September 21, 2012 by 1 Comment
When we lived in Germany, I simply loved having schnitzel when we went to any gasthaus. Traditionally schnitzel is made from veal, but you can also find many pork variations. This is my absolutely favorite schnitzel to make. The gravy is rich and creamy, and the schnitzel is crispy and tender. I dreamed about it [...]
Kalua Pig
May 13, 2012 by Leave a Comment
On the last evening in Hawaii, I enjoyed this wonderful and traditional dish – Kalua Pig. It is eaten with cabbage, pineapple and rice as you see on the plate.
Hearty Split Pea Soup
October 3, 2010 by Leave a Comment
This is a very thick and hearty soup, great for cooler weather, and very “stick-to-your-ribs.” It is wonderful served with a nice crusty bread.
