Fettuccine with Italian Sausage and Mascarpone | #SundaySupper

Fettuccine with Italian Sausage and Mascarpone from The Foodie Army Wife

This week the Sunday Supper team is excited to team up with Gallo Family Vineyards to bring you wonderful holiday foodie traditions featuring Gallo’s variety of wines. Gallo Family Vineyards offers 16 different wines all year long, including Moscato, Hearty Burgundy, Pinot Grigio and more. To see all of their varieties or to learn more […]

Ham & Cheese Calzones | #WeekdaySupper

Ham & Cheese Calzones

Ham & Cheese Calzones are a simple way to put some of that holiday ham to great use. The calzones are delicious and portable! I make variations of these for occasions where we need “food to go” like our ice fishing trip this past January.

Cajun Red Beans & Rice

Cajun Red Beans & Rice | The Foodie Army Wife

My hubby is a southern boy and southern boys do love their beans. This is his “new favorite” – until his next new favorite. Starting with 1 pound or dry, red beans, sort through them, tossing out any bad beans or stones. Put the beans in a colander/strainer and wash them with water, and set […]

Carolina Style BBQ Pulled Pork |#SuperBowl #SundaySupper

Carolina BBQ Pulled Pork

Tender pork with a tangy & slightly sweet mustard-based “Carolina” style BBQ. The South on a bun!   This recipe makes enough to feed an army…or a Super Bowl party crowd! The barbecue freezes well, so you can use half now, and save the other half for a quick dinner another time. You will start […]

Sausage Gravy


Biscuits and Gravy is a favorite dish around here – and made more often for “Breakfast for Dinner” than for actual breakfast! Here is how to make this simple partner for your biscuits.



When we lived in Germany, I simply loved having schnitzel when we went to any gasthaus. Traditionally schnitzel is made from veal, but you can also find many pork variations. This is my absolutely favorite schnitzel to make. The gravy is rich and creamy, and the schnitzel is crispy and tender. I dreamed about it […]