What I love about twice baked potatoes, is that you can not only have these as a side dish, but also serve as supper itself. The potatoes can also be baked ahead of time, and fished up in a flash for a weeknight meal.
I love, love, love this recipe. A flaky pie crust, creamy potatoes & apple wood smoked bacon. What’s not to love? Print Bacon Potato Torte IngredientsDough for double crust pie 4 cups sliced Potatoes (Red or Gold) 5 sliced thick-cut Apple wood-Smoke Bacon 1 cup grated Gruyere Cheese 1 cup Half & Half 1 teaspoon […]