
When it comes to homemade pizza, there are many different styles and tastes. Sometimes I’m in the mood for a crispy flatbread pizza, but other times I want a thick, bready, filling crust – and when I do – this is the pizza for that!
Real Army Wife ~ Real Food ~ Real Life

When it comes to homemade pizza, there are many different styles and tastes. Sometimes I’m in the mood for a crispy flatbread pizza, but other times I want a thick, bready, filling crust – and when I do – this is the pizza for that!

The holidays are winding down, and the food and feasts have been amazing – but we have one left to go! So for New Year’s we are having a Potluck Party with Emeril!

Biscuits and Gravy is a favorite dish around here – and made more often for “Breakfast for Dinner” than for actual breakfast! Here is how to make this simple partner for your biscuits.

I love, love, love this recipe. A flaky pie crust, creamy potatoes & apple wood smoked bacon. What’s not to love?

The school year is getting ready to start up here in our house, and if your home is anything like ours, it is about to get very busy! I fast and simple meal for the weeknight is definitely called for, and this is about as simple as it gets.

I made these the other night for my kids to have for dinner when hubby and I headed to the ball. I made them in the afternoon, and all they had to do was warm them up, and warm up the pizza sauce for dipping.
I'm Conni Smith - a "seasoned" Army Wife, Shutterbug, Occasional Caterer, Homeschool Mom, Artist and more. Currently hailing from The Last Frontier - Alaska | but soon heading to the land of Grits & Sweet Tea - Alabama!
My cooking is unpretentious, and meant for the family table. More About The Foodie Army Wife...

I’m going to share with you a simple recipe that I made for the first night on our fishing trip to beautiful Valdez, Alaska. Can you imagine fishing with this kind of a view?
Any opinion I give on The Foodie Army Wife is my own. It is the truth, the whole truth and nothin' but the truth. I make no promises that you will agree with anything I say, or enjoy any recipe I cook, or care for anything I use, read, eat, etc. You are welcome to hate anything I love, or love anything I hate. Free will is a wonderful thing. The End.
Conni Smith
The Foodie Army Wife
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