Real Army Wife ~ Real Food ~ Real Life
It’s been a while since I posted a recipe for my 50 States tour, so I thought it was about time I did one! Next on the list was Delaware. Delaware was a serious challenge to come up with a recipe for. I did some searching and found an old recipe called “Delaware Chicken Salad.” [...]
Today I am featuring Connecticut in my “Cooking 50 States” Tour. Connecticut is known as “The Nutmeg State” so I thought this would be the perfect nod to this little New England state.
This week I am featuring Colorado in my #Cooking50States tour. Of course the first thing that comes to mind when I think of Colorado and food, is the Denver Omelet!
Oh boy, oh boy! When I mentioned that the next state I was going to do was California, almost every comment I received with suggestions, included two things: Wine and Avocados. So in light of that, I thought I would share this delicious homemade guacamole recipe with you!
The other day I mentioned to my husband that this week I would be featuring Arkansas for my #Cooking50States tour. When I did, his eyes lit up and he said, “Arkansas!? Stuttgart, Arkansas is the duck and rice capital of the world! Hunters dream of hunting ducks there!” Well, I am not a fan of [...]
This week, we are taking a look at Arizona! And in honor of our 48th state, I am sharing this simple and flavorful side dish – Arizona Baked Corn.
Just a little trivia that I thought I would share with you. Alaska is 663,267 square miles. That is 2.469 times the size of Texas. That is 4.058 times the size of California. Image Source
My cooking is unpretentious, and meant for the family table. More About The Foodie Army Wife...
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Last night I saw the best show yet of the Aurora Borealis. I headed outdoors around 10:45 pm, and it was -5 degrees outside.
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