Real Army Wife ~ Real Food ~ Real Life
There is little more comforting than a bowl of warm, oatmeal on a winter morning. Instant oatmeal is very convenient, but I am one of those “make it yourself” people and don’t like to buy pre-made mixes. Thankfully making your own instant oatmeal mix is super easy to do!
Oh boy, oh boy! When I mentioned that the next state I was going to do was California, almost every comment I received with suggestions, included two things: Wine and Avocados. So in light of that, I thought I would share this delicious homemade guacamole recipe with you!
Here is a quick kitchen tip for you. When I bake, I normally coat all my pans with this. It is a mixture I call "Pan-Ease" – because it makes things easy to get out of the pan!
Vanilla Sugar is as simple as it sounds. Sugar infused with the aroma and flavor of vanilla. You can use it in your coffee, to had a hint of vanilla flavor, or even in place of regular sugar when pressing sugar cookies… Any place you might like the subtle taste of vanilla.
I love making frostings that contain Mascarpone cheese. This frosting is light, and fluffy, and creamy, but not ridiculously sweet.
Here’s a tip – always, always, always take notes.
Here’s a quick and easy way to cut up your bell peppers. You notice when you stand it on end, and look down at it, your pepper has 3 or 4 distinctive sides.
My cooking is unpretentious, and meant for the family table. More About The Foodie Army Wife...
This treat has the creamy indulgence of your classic cheesecake, with the refreshing kick of Key Limes.
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Last weekend, some old friends invited my husband and me to go to Sunday Brunch with them out at a classic Alaska place, we had never been to. If you saw my "Wordless Wednesday" post from yesterday, you saw many photos that I took outside before going in to eat.
