
Biscuits and Gravy is a favorite dish around here – and made more often for “Breakfast for Dinner” than for actual breakfast! Here is how to make this simple partner for your biscuits.
Real Army Wife ~ Real Food ~ Real Life

Biscuits and Gravy is a favorite dish around here – and made more often for “Breakfast for Dinner” than for actual breakfast! Here is how to make this simple partner for your biscuits.

Another basic thing that you can easily make at home, is Vanilla Syrup for your coffee…or your ice cream or whatever you would like to flavor. Look how beautiful this looks!
I'm Conni Smith - a "seasoned" Army Wife, Shutterbug, Occasional Caterer, Homeschool Mom, Artist and more. Currently hailing from The Last Frontier - Alaska | but soon heading to the land of Grits & Sweet Tea - Alabama!
My cooking is unpretentious, and meant for the family table. More About The Foodie Army Wife...

Last week I shared some photos of a moose in our back yard. Well, the very next day, there was not only a moose out there, but a moose with her yearling baby bull. When I woke up, I looked out the window and there they were, bedded down by the crab apple trees.
Any opinion I give on The Foodie Army Wife is my own. It is the truth, the whole truth and nothin' but the truth. I make no promises that you will agree with anything I say, or enjoy any recipe I cook, or care for anything I use, read, eat, etc. You are welcome to hate anything I love, or love anything I hate. Free will is a wonderful thing. The End.
Conni Smith
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