A classic pumpkin pie topped with crunchy, delicious Streusel! Monday through Friday this week, I have been sharing a variety of pie recipes for my first ever “Pie Week,” and I thought this was the perfect finale to finish it off!
For day 4 of “Pie Week” I’m bringing you Caramel Apple Pie! This lovely pie gets its flavor from a delicious homemade caramel sauce – a sauce that use can use for all sorts of things besides just this amazing pie.
Creamy, heavenly Peanut Butter Pie – is a freezer pie that you can make in advance and simply thaw for about a half hour before serving. In honor of the upcoming holiday season, I am going to holding a special event…PIE WEEK! I’ll be sharing a new pie recipe each day, and this is the […]
Looking ahead to Thanksgiving, I’m going to share this lovely goody with you. This pie is a nod to the traditional Pecan pie, with a bit of a difference. It uses Walnuts instead of Pecans, and Maple Syrup instead of Karo. The results are delicious!
German Apple Pie reminds me of my grandmother. My children refer to her as Oma. She left this world several years ago, and any time I make something like this, I can’t help but think of our trips to the apple orchard we went to every fall. We drove in through a pumpkin patch, and […]
A galette is a very simple type of pie. So simple, in fact, that you don’t even need a pie plate to make it in. You simply form the dough around the filling and bake it on a sheet. It is simple, and delicious.