
These brownies are laden with indulgences. Cheesecake. Brownie. Nutella. Need I say more? These brownies are moist, chewy and delicious without being so rich you can’t take more than 2 bites.
Real Army Wife ~ Real Food ~ Real Life

These brownies are laden with indulgences. Cheesecake. Brownie. Nutella. Need I say more? These brownies are moist, chewy and delicious without being so rich you can’t take more than 2 bites.

I know I don’t normally post two recipes in the same day, but during my sweet-a-thon yesterday I also made this delicious goodie. And since I have had requests for the recipe…here it is!

So begins our first in a series. Each week, I will be sharing a recipe as I take a virtual tour around the country, highlighting recipes and treats and tidbits from the featured state.

Here is another Holiday treat that I make every year. I make this not only for my own family, but I will make a couple extra batches and give it out as gifts in jars with pretty ribbon.

I love making frostings that contain Mascarpone cheese. This frosting is light, and fluffy, and creamy, but not ridiculously sweet.
I'm Conni Smith - a "seasoned" Army Wife, Shutterbug, Occasional Caterer, Homeschool Mom, Artist and more. Currently hailing from The Last Frontier - Alaska | but soon heading to the land of Grits & Sweet Tea - Alabama!
My cooking is unpretentious, and meant for the family table. More About The Foodie Army Wife...

On our first morning in Alaska, we woke up and saw the strangest rainbow-light "thing" over near the horizon. We later learned that it was a “sun dog.’” The first of many,
Any opinion I give on The Foodie Army Wife is my own. It is the truth, the whole truth and nothin' but the truth. I make no promises that you will agree with anything I say, or enjoy any recipe I cook, or care for anything I use, read, eat, etc. You are welcome to hate anything I love, or love anything I hate. Free will is a wonderful thing. The End.
Conni Smith
The Foodie Army Wife
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