
All of the goodness of the holiday dish, in a moist, delicious muffin!
Real Army Wife ~ Real Food ~ Real Life

Peanut Butter muffins with little bitty Reese’s Peanut Butter Cups mixed in…how can you go wrong with these?

This week, the #SundaySupper movement turns 1 year old! I didn’t discover this wonderful group until April, but we are celebrating by sharing recipes that we have been dying to make, inspired by other contributors. I have wanted to make this lovely bread since I saw Patsy from FamFriendsFood.com, post it. I have jumped on [...]

I absolutely love lemon treats, and I also love zucchini – so putting them together in these muffins is a double win! These fluffy muffins combine both lemon and zucchini for a wonderful treat.

The other day when I made these, I was extremely pressed for time, and didn’t have time to photograph every step – but I wanted to share the recipe with you anyways.

I simply love these muffins. First of all, I adore pumpkin. These pumpkin muffins are filled with extra goodies – with cranberries, pecans and oats – making them perfect for breakfast in our house.
I'm Conni Smith - a "seasoned" Army Wife, Shutterbug, Occasional Caterer, Homeschool Mom, Artist and more. Currently hailing from The Last Frontier - Alaska | but soon heading to the land of Grits & Sweet Tea - Alabama!
My cooking is unpretentious, and meant for the family table. More About The Foodie Army Wife...
Any opinion I give on The Foodie Army Wife is my own. It is the truth, the whole truth and nothin' but the truth. I make no promises that you will agree with anything I say, or enjoy any recipe I cook, or care for anything I use, read, eat, etc. You are welcome to hate anything I love, or love anything I hate. Free will is a wonderful thing. The End.
Conni Smith
The Foodie Army Wife
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