
This Sunday, we are celebrating spring time with the refreshing flavors of citrus. I’m sharing two of my favorite scones with you. The recipes for these two scones are identical, except for the fruit used.
Real Army Wife ~ Real Food ~ Real Life

This Sunday, we are celebrating spring time with the refreshing flavors of citrus. I’m sharing two of my favorite scones with you. The recipes for these two scones are identical, except for the fruit used.

These simple and tasty biscuits have made an appearance in my kitchen 3 times in the past couple weeks. My husband loves them, and hides any leftovers from the kids…so he can have them with lunch the next day. Unfortunately for him, my tallest child knows where his hiding spot is.
I'm Conni Smith - a "seasoned" Army Wife, Shutterbug, Occasional Caterer, Homeschool Mom, Artist and more. Currently hailing from The Last Frontier - Alaska | but soon heading to the land of Grits & Sweet Tea - Alabama!
My cooking is unpretentious, and meant for the family table. More About The Foodie Army Wife...

Today we had a fantastic day. The weather held around 0 degrees, and we headed southeast about an hour to Birch Lake. I have to say, I don’t know that I would make a good Ice Road Trucker – it’s a little unnerving driving on a frozen lake…though it was beautiful!
Any opinion I give on The Foodie Army Wife is my own. It is the truth, the whole truth and nothin' but the truth. I make no promises that you will agree with anything I say, or enjoy any recipe I cook, or care for anything I use, read, eat, etc. You are welcome to hate anything I love, or love anything I hate. Free will is a wonderful thing. The End.
Conni Smith
The Foodie Army Wife
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Huntsville, AL 35808
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