If you’ve ever had this dip in a restaurant, you’ll remember the ooey gooey deliciousness. Recreate it in your own home any time you like…and it’s perfect for that Game Day spread or any other get together!
Homemade Guacamole | #Cooking50States – California
December 29, 2012 by 5 Comments
Oh boy, oh boy! When I mentioned that the next state I was going to do was California, almost every comment I received with suggestions, included two things: Wine and Avocados. So in light of that, I thought I would share this delicious homemade guacamole recipe with you!
Drunk Moose Meatballs | It’s a #SundaySupper Holiday Event
December 15, 2012 by 95 Comments
This time of year is a special time for families, friends and loved ones to gather together. For some, it is the only time each year that they get to do this. They come together, laugh, share, remember, cry and hold on to memories of past years and holidays gone by. Part of the mission [...]
Baked Hot Wings
November 11, 2012 by 3 Comments
My husband loves spicy. I mean really, really loves spicy. He puts hot sauce on almost everything you can imagine, even, and I shudder as I type this…chicken & dumplings! Me? Now I’m not a fan of spicy. I run far, far away from it. I’m a total wimp. But these wings aren’t so insanely, [...]
Bloodhounded’s Honey Garlic Wings | Guest Post | June 21, 2012
June 21, 2012 by Leave a Comment
Last week I shared with you a guest post from a geocacher named Bloodhounded, who took a group of girl scouts out on their first geocaching expedition. Well guess what? Bloodhounded is back, this time to share his yummy wing recipe with you! ~~~ Hello, my name is Kevin aka Bloodhounded and I run a [...]
Kalbi Beef
May 9, 2012 by Leave a Comment
On my recent trip to Hawaii, I experienced some delicious food that I hadn’t had the pleasure of, and looked forward to replicating them in my kitchen. Here is the first – Kalbi Beef. Kalbi Beef is grilled, and because it is thin it cooks very quickly. It is a perfect weeknight meal! This could [...]
Texas Toast
March 27, 2012 by Leave a Comment
There’s no need to buy the box in the freezer section, when it is ridiculously easy to make it at home.
