Blackberry Cobbler Muffins

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Blackberry Cobbler Muffins have a crunchy top and juicy blackberries within, giving you the feeling that you are diving into a warm bowl of cobbler.

You might not want cobbler for breakfast, but you’ll definitely want these muffins.

Blackberry Cobbler Muffins from Cosmopolitan Cornbread

To begin, line a standard 12 muffin pan with liners and set aside. Preheat your oven to 350 degrees.

In a bowl, combine 2 cups of flour, 1/2 teaspoon baking soda, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt, and 3/4 teaspoon cinnamon.

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In your mixing bowl, combine an egg, 1/4 cup plain applesauce, 2 tablespoons of extra virgin olive oil, and a cup of brown sugar.

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Mix until smooth.

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Add in half of your flour mixture and mix completely. Next pour in a cup of milk and a teaspoon of vanilla. Mix completely. Add in the remaining flour mixture and mix until smooth.

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In a small bowl, place 2 cups of frozen or fresh blackberries. Sprinkle in 2 tablespoons of flour and stir to coat.

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Add the berries into the batter and fold them in.

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Scoop the batter into the pan, dividing it evenly between the cups.

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Sprinkle each muffin with a teaspoon and a half of demerera sugar (such as Sugar in the Raw).

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Bake for 20-24 minutes or until they test done in the center with a toothpick.

Blackberry Cobbler Muffins from The Foodie Army Wife

Remove from the pan and cool the muffins on a rack for a few minutes.

Blackberry Cobbler Muffins from Cosmopolitan Cornbread

Serve warm or room temperature.

Blackberry Cobbler Muffins from Cosmopolitan Cornbread

Enjoy!

Blackberry Cobbler Muffins from Cosmopolitan Cornbread

Blackberry Cobbler Muffins from Cosmopolitan Cornbread

Blackberry Cobbler Muffins

Constance Smith - Cosmopolitan Cornbread
Blackberry Cobbler Muffins have a crunchy top and juicy blackberries within, giving you the feeling that you are diving into a warm bowl of cobbler. You might not want cobbler for breakfast, but you’ll definitely want these muffins.
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Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Course Breakfast or Brunch Foods
Cuisine American
Servings 12 muffins
Calories 129 kcal

Ingredients
  

  • 2 c + 2 Tb flour, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 3/4 teaspoon cinnamon
  • 1 egg
  • 1 c brown sugar
  • 1/4 c plain applesauce
  • 2 Tb extra virgin olive oil
  • 1 teaspoon vanilla
  • 1 c milk
  • 2 c frozen or fresh blackberries
  • 1/4 c demerera sugar, divided

Instructions
 

  • To begin, line a standard 12 muffin pan with liners and set aside. Preheat your oven to 350 degrees.
  • In a bowl, combine 2 cups of the flour, baking soda, baking powder, salt, and cinnamon. In your mixing bowl, combine the egg, applesauce, oil, and brown sugar. Mix until smooth.
  • Add in half of your flour mixture and mix completely. Next pour in the milk and vanilla. Mix completely.
  • Add in the remaining flour mixture and mix until smooth.
  • In a small bowl, sprinkle in the remaining 2 tablespoons of flour onto the blackberries and stir to coat.
  • Add the berries into the batter and fold them in.
  • Scoop the batter into the pan, dividing it evenly between the cups.
  • Sprinkle each muffin with a teaspoon and a half of demerera sugar (such as Sugar in the Raw).
  • Bake for 20-24 minutes or until they test done in the center with a toothpick.
  • Remove from the pan and cool the muffins on a rack for a few minutes. Serve warm or room temperature.
  • Enjoy!

Nutrition

Serving: 1cCalories: 129kcalCarbohydrates: 24gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 17mgSodium: 231mgFiber: 1gSugar: 20g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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3 thoughts on “Blackberry Cobbler Muffins”

  1. Blackberry cobbler was my grandmother’s specialty and it holds a special place in my heart! These muffins look sensational, Constance! Great post and thanks for sharing the recipe!

    Reply

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