Berry Cobbler

I absolutely love cobbler. When we lived in North Carolina, I had a secret blackberry picking spot, and every summer would pick gallons upon gallons of blackberries. Many I would preserve, and many I would freeze for enjoying all through the year. Blackberry cobbler was a favorite treat to make any time of year. Up here in Alaska, I don’t have a secret source of blackberries, but you can make this cobbler with any kind of berries – whether it is a fresh berry in season, or something from the freezer. Raspberries, blueberries – or even a combination is great.

Berry Cobbler from The Foodie Army Wife

To begin, preheat your oven to 375 degrees.

Grease or spray with non-stick cooking spray, a 9×9 baking dish (or comparable size) and set it aside.

In a small bowl, toss a cup of berries with 2 tablespoons of sugar. I am using frozen red raspberries here. Set them aside.

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In a mixing bowl, stir together 1 cup flour, 2 tsp baking powder, 1/2 tsp salt and 3 Tablespoons of sugar.

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Whisk in 1/2 c (1 stick) of melted butter, and 1 cup of milk.

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Whisk it smooth.

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Pour the batter into your prepared baking dish. then spoon the berries all over the top..

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Bake this for 45-55 minutes or until the cobbler is golden brown. Serve it warm with ice cream.

 

Enjoy!

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Berry Cobbler

Ingredients

  • 1 c berries (fresh or frozen)
  • 5 Tb sugar, divided
  • 1 c flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 c butter, melted
  • 1 c milk
  • Ice Cream for serving

To begin, preheat your oven to 375 degrees. Grease or spray with non-stick cooking spray, a 9×9 baking dish. Set aside.

In a small dish, toss the berries with 2 tablespoons of the sugar. Set those aside for now.

In a mixing bowl, stir together the flour, baking powder, salt, and remaining 3 Tb of sugar. Whisk in the melted butter and milk until smooth.

Pour the batter into your prepared baking dish. Spoon the sugared berries over the top of the batter.

Bake for 45-55 minutes or until the cobbler is golden brown. Serve warm with ice cream.

Enjoy!

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Comments

  1. Carol says

    What kind of sugar are you using? In the photos it appears golden and sparkly instead of plain white sugar? Thank you for sharing your recipe.

    • says

      Thank you for a great question Carol! I am asked that quite often. I use organic sugar, so it is a little more coarse, and a little less "white" than "regular" granulated sugar. :)

  2. says

    Your pictures are beautiful. I have always made this same type of cobbler using peaches. For some reason I never thought of using berries. With blueberries starting to come into season, I am going to try this. Thanks for the idea.

    Lisa
    My recent post What is Resistant Starch?

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