Berry Cobbler

I absolutely love cobbler. When we lived in North Carolina, I had a secret blackberry picking spot, and every summer would pick gallons upon gallons of blackberries. Many I would preserve, and many I would freeze for enjoying all through the year. Blackberry cobbler was a favorite treat to make any time of year. Up here in Alaska, I don’t have a secret source of blackberries, but you can make this cobbler with any kind of berries – whether it is a fresh berry in season, or something from the freezer. Raspberries, blueberries – or even a combination is great.

Berry Cobbler from The Foodie Army Wife

To begin, preheat your oven to 375 degrees.

Grease or spray with non-stick cooking spray, a 9×9 baking dish (or comparable size) and set it aside.

In a small bowl, toss a cup of berries with 2 tablespoons of sugar. I am using frozen red raspberries here. Set them aside.

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In a mixing bowl, stir together 1 cup flour, 2 tsp baking powder, 1/2 tsp salt and 3 Tablespoons of sugar.

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Whisk in 1/2 c (1 stick) of melted butter, and 1 cup of milk.

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Whisk it smooth.

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Pour the batter into your prepared baking dish. then spoon the berries all over the top..

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Bake this for 45-55 minutes or until the cobbler is golden brown. Serve it warm with ice cream.

 

Enjoy!

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Berry Cobbler
 
Ingredients
  • 1 c berries (fresh or frozen)
  • 5 Tb sugar, divided
  • 1 c flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ c butter, melted
  • 1 c milk
  • Ice Cream for serving
Instructions
  1. To begin, preheat your oven to 375 degrees. Grease or spray with non-stick cooking spray, a 9×9 baking dish. Set aside.
  2. In a small dish, toss the berries with 2 tablespoons of the sugar. Set those aside for now.
  3. In a mixing bowl, stir together the flour, baking powder, salt, and remaining 3 Tb of sugar. Whisk in the melted butter and milk until smooth.
  4. Pour the batter into your prepared baking dish. Spoon the sugared berries over the top of the batter.
  5. Bake for 45-55 minutes or until the cobbler is golden brown. Serve warm with ice cream.
  6. Enjoy!

Comments

  1. Carol says

    What kind of sugar are you using? In the photos it appears golden and sparkly instead of plain white sugar? Thank you for sharing your recipe.

    • says

      Thank you for a great question Carol! I am asked that quite often. I use organic sugar, so it is a little more coarse, and a little less "white" than "regular" granulated sugar. :)

  2. says

    Your pictures are beautiful. I have always made this same type of cobbler using peaches. For some reason I never thought of using berries. With blueberries starting to come into season, I am going to try this. Thanks for the idea.

    Lisa
    My recent post What is Resistant Starch?

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