Looking ahead to Thanksgiving, I’m going to share this lovely goody with you. This pie is a nod to the traditional Pecan pie, with a bit of a difference. It uses Walnuts instead of Pecans, and Maple Syrup instead of Karo. The results are delicious!
November 12, 2012 by Constance Smith 3262 CommentsMaple+Walnut+Pie2012-11-12+21%3A58%3A57Constance+Smithhttps%3A%2F%2Fthefoodiearmywife.wordpress.com%2F%3Fp%3D326