Flank steaks marinated and pan-seared are a carnivore’s dream come true.
Cream Cheese Coffee Cake
March 29, 2012 by 1 Comment
You know what I really love about coffee cakes? You bake them and they’re done. There’s no frosting or glaze needed, they are already perfect! This treat is a sour cream coffee cake with a filling of slightly sweetened cream cheese. So good, I’ve made three of them this week!
Texas Toast
March 27, 2012 by Leave a Comment
There’s no need to buy the box in the freezer section, when it is ridiculously easy to make it at home.
Cheese Puff Sticks
March 24, 2012 by Leave a Comment
These super-easy cheese sticks make a great side dish for with dinner….or even an afternoon snack.
Cheesy Feta Olive Bread
March 23, 2012 by Leave a Comment
I just love this bread. It has Mozzarella, Feta, Olives…it is so good, I’d just as soon skip the dinner and have the bread!
Ropa Vieja
March 23, 2012 by Leave a Comment
Ropa Vieja is a crockpot Cuban dish, and you can make this as spicy or as mild as you like. Since it is a crockpot recipe, it is perfect for a busy weeknight dinner.
Lemon Crumbles
March 22, 2012 by Leave a Comment
These bars have a great crunchy texture, with the creamy, lemony and not-too-sweet filling. Mmmmm.
