Flank steaks marinated and pan-seared are a carnivore’s dream come true.
You know what I really love about coffee cakes? You bake them and they’re done. There’s no frosting or glaze needed, they are already perfect! This treat is a sour cream coffee cake with a filling of slightly sweetened cream cheese. So good, I’ve made three of them this week!
There’s no need to buy the box in the freezer section, when it is ridiculously easy to make it at home.
I just love this bread. It has Mozzarella, Feta, Olives…it is so good, I’d just as soon skip the dinner and have the bread!
Ropa Vieja is a crockpot Cuban dish, and you can make this as spicy or as mild as you like. Since it is a crockpot recipe, it is perfect for a busy weeknight dinner.
I'm Conni Smith - a "seasoned" Army Wife, Shutterbug, Occasional Caterer, Homeschool Mom, Artist and more. Currently hailing from The Last Frontier - Alaska | but soon heading to the land of Grits & Sweet Tea - Alabama!
My cooking is unpretentious, and meant for the family table. More About The Foodie Army Wife...
Last night after getting home from the ball and winding down, we set our alarms to make sure we got up and at ‘em in time to head on out for the start of the Yukon Quest! Not everyone is familiar with the Yukon Quest, but most have heard of the Iditarod. The Yukon Quest [...]
Any opinion I give on The Foodie Army Wife is my own. It is the truth, the whole truth and nothin' but the truth. I make no promises that you will agree with anything I say, or enjoy any recipe I cook, or care for anything I use, read, eat, etc. You are welcome to hate anything I love, or love anything I hate. Free will is a wonderful thing. The End.
The Foodie Army Wife
PO Box 8575
Huntsville, AL 35808